Is your child struggling with unexplained health issues, like recurring bloating, eczema, or sinus infections? Are they constantly tired or lacking energy?
Our daughter, Sophie, started suffering from bloating at age 2. Her pediatrician attributed it to baby fat or genetics, never suggesting to limit sugar, dairy, or gluten.
By age 3, we switched to a 50% gluten, dairy, and sugar-free diet. At age 4, she developed eczema and recurring sinus infections, misdiagnosed and untreated effectively for years.
By age 9, we hired a functional doctor. Tests revealed infections, parasites, and sensitivities to gluten, dairy, corn, and sugar. After four months of ineffective treatment, Sophie decided to change her diet completely at age 11. Sophie committed to eating clean 100%.
In just 2 months, Sophie lost 18 pounds of inflammation, going from a size 12 to a size 6, even fitting into size 4. Sophie is now vibrant, energetic, and focused, using the stairmill, aiming for a pull-up, and lifting weights three times a week.
Though she still deals with belly swelling and is being treated for infection, Sophie improves daily and remains gluten, dairy, corn, and sugar-free.
Food is fuel for your children. If you don’t do it for yourself, do it for them. Sophie was headed down a path of disease at a very young age, but dietary changes made a world of difference. Sophie’s journey shows the incredible impact of dietary changes. Your child’s food could change everything. If you don’t know where to start, we can help. Contact us today to begin your child’s transformation!
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